Silver Pineapple
Cocktail Recipe

Crisp and fruity
A white wine cocktail from the Semi-Finals of the 2014 Havana Club Grand Prix cocktail competition created by the overall winner Andy Loudon, that combines several layers of sharp and sweet.
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What you need
35
ml Havana Club Añejo 3 Años
35
ml Fresh pineapple juice
25
ml Sauvignon Blanc
0.5
Lime
10
ml Sugar syrup
1
Sprig of fresh mint
3
Ice cubes
1
Cocktail shaker or large jar with a lid
70
ml Havana Club Añejo 3 Años
70
ml Fresh pineapple juice
50
ml Sauvignon Blanc
1
Lime
20
ml Sugar syrup
2
Sprigs of fresh mint
6
Ice cubes
1
Cocktail shaker or large jar with a lid
105
ml Havana Club Añejo 3 Años
105
ml Fresh pineapple juice
75
ml Sauvignon Blanc
1.5
Lime
30
ml Sugar syrup
3
Sprigs of fresh mint
9
Ice cubes
1
Cocktail shaker or large jar with a lid
175
ml Havana Club Añejo 3 Años
175
ml Fresh pineapple juice
125
ml Sauvignon Blanc
2.5
Limes
50
ml Sugar syrup
5
Sprigs of fresh mint
15
Ice cubes
1
Cocktail shaker or large jar with a lid
350
ml Havana Club Añejo 3 Años
350
ml Fresh pineapple juice
250
ml Sauvignon Blanc
5
Limes
100
ml Sugar syrup
10
Sprigs of fresh mint
30
Ice cubes
1
Cocktail shaker or large jar with a lid
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  • 2 Parts rum
  • 1 Part sugar
  • 1 Part lime
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