La Rosa Blanca
Cocktail Recipe

Innovation in full bloom
The winner of the 2014 Havana Club Grand Prix cocktail competition created by Andy Loudon uses sherry, aniseed and cloves to echo the woody notes in Havana Club 3 Años.
(You voted 3. 150)
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What you need

40
ml Havana Club Añejo 3 Años
15
ml Fino sherry
20
ml Pastis
0.5
Lime
10
ml Sugar syrup
4
Cloves
3
Ice cubes
1
Cocktail shaker or large jar with a lid
80
ml Havana Club Añejo 3 Años
30
ml Fino sherry
40
ml Pastis
1
Lime
20
ml Sugar syrup
8
Cloves
6
Ice cubes
1
Cocktail shaker or large jar with a lid
120
ml Havana Club Añejo 3 Años
45
ml Fino sherry
60
ml Pastis
1.5
Lime
30
ml Sugar syrup
12
Cloves
9
Ice cubes
1
Cocktail shaker or large jar with a lid
200
ml Havana Club Añejo 3 Años
75
ml Fino sherry
100
ml Pastis
2.5
Limes
50
ml Sugar syrup
20
Cloves
15
Ice cubes
1
Cocktail shaker or large jar with a lid
400
ml Havana Club Añejo 3 Años
150
ml Fino sherry
200
ml Pastis
5
Limes
100
ml Sugar syrup
40
Cloves
30
Ice cubes
1
Cocktail shaker or large jar with a lid
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  • 2 Parts rum
  • 1 Part sugar
  • 1 Part lime
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