Basil Babo
Cocktail Recipe

A garden-fresh thirst-quencher
The crisp flavours of basil, apple and ginger complement the aromas of double-aged Havana Club Especial in this original cocktail – even the better if your herbs are freshly picked from the garden!
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What you need

50
ml Havana Club Especial
0.5
lime
10
ml sugar syrup
20
ml fresh apple juice
20
ml ginger ale
5
large basil leaves
3
Ice cubes
1
Cocktail shaker or large jar with a lid
100
ml Havana Club Especial
1
lime
20
ml sugar syrup
40
ml fresh apple juice
40
ml ginger ale
10
large basil leaves
6
Ice cubes
1
Cocktail shaker or large jar with a lid
150
ml Havana Club Especial
1.5
lime
30
ml sugar syrup
60
ml fresh apple juice
60
ml ginger ale
15
large basil leaves
9
Ice cubes
1
Cocktail shaker or large jar with a lid
250
ml Havana Club Especial
2.5
lime
50
ml sugar syrup
100
ml fresh apple juice
100
ml ginger ale
25
large basil leaves
15
Ice cubes
1
Cocktail shaker or large jar with a lid
500
ml Havana Club Especial
5
lime
100
ml sugar syrup
200
ml fresh apple juice
200
ml ginger ale
50
large basil leaves
30
Ice cubes
1
Cocktail shaker or large jar with a lid
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