La Tomatina

14 Mar. 2017
La Tomatina recipe

Ingredients

40ml Havana Club Anejo 3 Anos
15ml Lillet Blanc
5ml Maraschino
Pinch of salt
Pinch of nutmeg
30ml Sugar
1/4 Good ripe tomato

Method

Blend all ingredients together in blender for 15 seconds with 1/2 scoop of crushed ice