From the Mojito to the Daiquiri, the Mulata to the Cuba Libre, Havana has always been at the heart of an inventive cocktail culture. Bartenders here pair the highest quality rum with mixing artistry to produce everything from timeless classics to cutting-edge recipes. And with the Havana Club International Cocktail Grand Prix convening in the city every two years, they are ensured a little extra inspiration along the way from a global body of talent.

Cocktail Recipes

Tradition and recipes

Why did so many world-class cocktails – the Mojito, Daiquiri, Mulata and Cuba Libre, to name just a few – originate in Cuba? The answer has a lot to do with the quality of the rum and the inventiveness of local bartenders. Today the originating continues and the city’s status as "cocktail mecca" remains unchallenged, with ...
The Genuine Cuban Mojito

The genuine cuban mojito by Havana Club

Mix your own genuine Cuban Mojito in la Bodeguita delMedio, the legendary Havana cocktail bar.
Cocktail Heritage

Cocktail Heritage

Why did so many world-class cocktails – the Mojito, Daiquiri, Mulata and Cuba Libre, to name just a few – originate in Cuba? The answer has a lot to do with the quality of the rum and the inventiveness of local bartenders, mixing artistry to produce everything from timeless classics to cutting-edge recipes. And with the Havana Club ...
Bartender

The Bartender's guide to Havana

Born out of the desire to promote the Havana Club Grand Prix Cocktail Competition held every two years in Havana, Cuba, the Bartender Blog has become a great resource for cocktail enthusiasts and professionals alike. Check often for the latest news and trends in mixology, as well as international bar reviews, interviews, and more! ...