Havana Club Máximo Extra AñejoThe supreme expression of cuban rum
"There will never be a rum that better expresses the Cuban rum culture and its rich tradition than Havana Club Máximo Extra Añejo."
Don José Navarro, Primer Maestro Ronero
Havana Club Máximo Extra Añejo is handcrafted from rare extra-aged rums and enshrined within an elegant crystal decanter.
Emphasising its rightful position as the authentic Cuban rum, Havana Club has created Máximo Extra Añejo, a unique, prestige rum, handcrafted from rare extra-aged rums by Don José Navarro. Havana Club Máximo Extra Añejo is the culmination of this rum making craft. It is made by blending the finest and oldest rum reserves that have been left to age in Havana Club cellars in respect of the genuine tradition of Cuban rum-making.
As an prestige rum, Havana Club Máximo Extra Añejo is enshrined within an elegant crystal decanter, allowing its vibrant amber glow to shine through. For its graceful lines, he has taken inspiration from the architecture and decorative arts of Havana, renowned for their elegance and attention to detail. Havana Club Máximo Extra Añejo is the purest expression of this refinement. The etched "Giraldilla" on the crystal stopper represents a symbol that Havana Club proudly shares with the city of Havana.
Havana Club Máximo Extra Añejo displays an impressive deep dark amber glow, testimony to its long natural ageing.
Havana Club Máximo Extra Añejo reveals an outstandingly rich, intense, persistent yet delicate aroma. It impresses with its unparalleled complexity, sign of graceful maturity; balanced notes of oak, smokiness, and subtle tones of fresh pear, coconut and dried fruit.
Havana Club Máximo Extra Añejo is robust yet velvety smooth. It is both dry and sweet. Its woody palate imparts a silky opulence, a cascade of savours accented by dark chocolate, luscious dried fruits and a hint of vanilla.
Havana Club Máximo Extra Añejo has a warm enduring finish, with irresistible spicy notes and uncommon persistence.
Havana Club Máximo Extra Añejo is best appreciated by rum connoisseurs as a slow sipping rum, to be savoured neat, and preferably after dinner.