Santiago Daiquiri Tokyo Daiquiri

Sydney Daiquiri

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“From the bush down under to the bar up town”

Pascoe Kurt
Sydney
Pascoe

ingredients

1 spoon of vanilla sugar
30 ml of lime juice
10 ml of eucalyptus syrup
10 ml of lemon myrtle liqueur
50 ml of Havana Club Añejo 7 Años

method

Pour all the ingredients into a shaker. Add crushed ice. Shake and pour into a daiquiri glass.
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