In a Boston shaker muddle 2 thin slices of ginger with a dash of sugar water. Then add all the ingredients. Shake well and fine-strain into a pre-chilled Daiquirí glass. 2 thin slices of ginger 40ml Havana Club Añejo 7 Años 10ml Havana Club Añejo Blanco 15ml Dry Orange Curacao Juice of half a lime Dash of angostura bitters Garnish: A slice of ginger and a lime wheel