Vanilla cassis mojito

Lightly muddle the mint leaves, lime juice and sugar. Add crushed ice. Pour the Havana Club Añejo Blanco, the vanilla liqueur and the cassis liqueur into a glass. Stir with a barspoon. Top with soda water.

20 ml Havana Club Añejo Blanco 10 ml Vanilla liqueur 10 ml Blackcurrant liqueur 20 ml Fresh lime juice 12 Fresh mint leaves 1tsp White sugar Crushed ice Sparkling water

Stefan Notteboom, Sugar Lounge Zurich:

“I always take classic drinks and try to give them a facelift. Vanilla, mint and cassis really go well together. Especially for the ladies…”
Stefan Notteboom - Sugar Lounge, Zurich

Añejo Blanco

The perfect mixer

"The whitest of all aged rums, the most aged of all white rums."

Don José Navarro, Primer Maestro Ronero.



Havana Club Añejo Blanco reflects Cuba’s expertise at making light, white rums, whilst "añejo" refers to the natural ageing process common to all Havana Club rums.