Cojito

In a shaker : Add Havana Club Añejo Blanco, Malibu, lime juice, some hierbabuena leaves and crushed ice. Shake everything and serve in a cocktail glass.

15 ml Havana Club Añejo Blanco 5 ml Malibu 5 ml lime juice Hierbabuena leaves Crushed ice Garnish: trimmed coconut and hierbabuena leaf

Zlatou Chrisa, Cubanita, Athens:

“Cojito is a fresh as a Mojito buts its coconut flavour makes it really new and different for Mojito addicted people.”

Añejo Blanco

The perfect mixer

"The whitest of all aged rums, the most aged of all white rums."

Don José Navarro, Primer Maestro Ronero.



Havana Club Añejo Blanco reflects Cuba’s expertise at making light, white rums, whilst "añejo" refers to the natural ageing process common to all Havana Club rums.