Pour all the ingredients into a blender. Add crushed ice. Blend for 30”. Pour into a daiquiri glass.
2 spoons of sugar 15 ml of lime juice 45 ml of Havana Club Añejo 7 años 1 green Chilean chili
“Spiced with a chilli from Chile”
"The very essence of aged Cuban rum which I am most proud of." Don José Navarro, Primer Maestro Ronero. Havana Club Añejo 7 Años embodies Cuban rum-making excellence and is recognized as one of the best aged rums in the world.