Paris Daiquiri

Pour all the ingredients excepting champagne into a blender. Add crushed ice. Blend for 30”. Pour into a daiquiri glass. Top with champagne.

10 ml of sugar syrup 20 ml of lime juice 40 ml of champagne 40 ml of Havana Club Añejo 7 Años 6 fresh strawberries

Musart Guy, Paris:

“The Parisians add a certain je ne sais quoi”

Añejo 7 Años

The epitome of Cuban rum

"The very essence of aged Cuban rum which I am most proud of." Don José Navarro, Primer Maestro Ronero.



Havana Club Añejo 7 Años embodies Cuban rum-making excellence and is recognized as one of the best aged rums in the world.